Bon Appetit! The Joy of Dining in Long-Term Care By Jitka Zgola, OT(C), and Gilbert Bordillon, BEH

"an excellent resource for all health care providers involved in either preparing or serving meals to seniors in long term care facilities or adult day care programs … truly a unique and excellent work"
—Activities, Adaptation, & Aging


“The [book’s] vision, concrete plans, practical ideas and recipes given are excellent. There is much more to dining than food and this book will open your mind to the best of the more.”
—Journal of Nutrition for the Elderly


“If our overriding goal is to help residents have a pleasant dining experience that begins with appealing food, these recipes are hard to argue with.”
—Alzheimer’s Care Quarterly


“If only all facilities would take on the commitment of the Bon Appetit! program … I recommend that geriatric care managers seek out [Bon Appetit!].”
—Inside GCM

“Bon Appetit! provoked good culinary thinking …This book will be of great value to the entire chain of command of a dining services department in a long-term care facility. The most seasoned Chef, Production Managers, or Dining Services Managers will gain practical ideas, and will find different ways to make good meals great meals.”
—Contemporary Gerontology

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