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Disease Management


Dining with Friends™
An Innovative Approach to Dining for People with Dementia
Produced by Alzheimer's Resource Center of Connecticut, Inc.
The End-of-Life Namaste Care Program for People with Dementia
By Joyce Simard, M.S.W.
  Prevention & Management, Fourth Edition
By Rein Tideiksaar, Ph.D.
 
Foot Health Training Guide for Long-Term Care Personnel
By Arthur E. Helfand, D.P.M.
Hospice Inpatient Units in Healthcare Facilities
A Guide and Toolkit
By Ruven Liebhaber, R.A., and Jay Koeper, M.S.
Into the Other Lane
Driving and Dementia
Produced by Terra Nova Films
By Diane Kaschak Newman, R.N.C., M.S.N., C.R.N.P., F.A.A.N. and Alan Wein, M.D., Ph.D.(hon)
 A Psychosocial Guide for Hospice and Palliative Care
By the Victoria Hospice Society, and Moira Cairns, R.S.W., Marney Thompson, M.A., and Wendy Wainwright, M.Ed.
Whole Person Dementia Assessment
By Benjamin T. Mast, Ph.D.


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